Rocks BarBQue Bar


See Who Is Using The Stoker And Why They Use Them.

Dizzy Pig

Fairfax Virginia

With nine grand championships and over 20 overall top ten finishes in 46 total contests, Dizzy Pig has been fortunate enough to be invited to the American Royal Invitational and the Jack Daniels World Championships for the past four straight years. Rock's Stoker holds our temps so we can get a little sleep, and we hope it will help propel us to the invitational's for the fifth year!

Chris Capell Dizzy Pig USA



Great American Barbecue

Backstreet Barbecue Competitive Team

Alameda California

Restaurateur and Competition Cook

No matter at work or play "The Stoker" gives us topnotch results in the daily grind at our Alameda,Ca restaurant and in top level competitions in our region.We can monitor large batch catering loads with ease and also keep an eye on our special efforts in contests. Consistency is the hallmark of success. "Stoker" provides that consistency.

Team Cedar Grilling

Team Cedar Grilling

Ballinafad Ontario Canada

2006/2007 Canadian Grand Champions

The team spends countless hours honing all the necessary barbecuing techniques, documenting both traditional and innovative methods, and perfecting the recipes that they hope will leave the judges salivating

Wild Blue

Wild Blue






Smitty's Smoke Patrol

Santa Clara California

"The best possible BBQ results require using the freshest ingredients and best equipment available. We cook on Big Green Eggs and use a Stoker from Rock's Bar-B-Que. The team doesn't have to be concerned about temperature control when the Stoker is around,"

Darry Smith, Pit Master

Harry Soo

Slap Yo' Daddy BBQ

Diamond Bar, California

California Rookie Team of the Year 2008

"We've won many awards and don't leave home without our Stoker! The Stoker system was the best equipment investment we've made. It runs our two Weber WSM bullet smokers flawlessly like autopilot in heat, wind, and cold! "


Harry Soo Pit Master


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