Vince Carrocci and Alexa Fairbairn

Phoenix Arizona

At every contest, from local to the Jack, Rhythm 'n QUE relies on the Stoker. This powerful and simple to use product helps us maintain consistent temperature on our WSMs, which is essential for producing championship barbeque. Whether cooking at below sea level or at 8100 feet, from 28 to 117 degrees ambient temperature, the Stoker has delivered rock solid performance.

Vince Carrocci Pit Master

http://www.rhythmnque.com/