Buying your own sausage stuffer means you’ve graduated to the top level of being a sausage fanatic.
When you make your own sausage, you know when it was processed. You decide on the flavor profile, the type of meat, and the quality of the cut. Sausage stuffers also eliminate excessive waste that comes with prepackaged food.
And if you’re a hunter, a sausage stuffer allows you to get creative with that 50 pounds of whitetail you just bagged.
Anyone can make burgers and steaks. But do you know anyone who makes their own sausage? YOU!
If you’re new to sausage stuffing, this list will help you find the ten best electric and manual sausage stuffers on the market.
The Best Sausage Stuffers for 2023
Here is my list of the best sausage stuffer options for the U.S., Canada, Australia, and the U.K. I’ll start with the five best choices in terms of value, convenience, design, and cost.
Click on the name to read reviews and check prices or skip ahead to read the entire list of sausage stuffer reviews by clicking here.
Best Sausage Stuffer Reviews
Here are the complete reviews of the ten best sausage stuffers in 2023. Keep reading after the reviews for a guide on what to look for when choosing a sausage stuffer.
1. Hakka 7 Lb/3 L Manual Sausage Stuffer – Best Overall Choice #1
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The Hakka 7 Lb/3 L Manual Sausage Stuffer earns high marks for its sturdy stainless construction, budget-friendly price, and intuitive design.
There’s a lot to love about this sausage stuffer. To start, this unit is heavy on metal and light on plastic. The base plate, cylinder, stainless steel stuffing tubes, and canister are all made from stainless steel, and the metal gears are made from durable stainless aluminum.
So this unit is not only durable but also rust- and corrosion-resistant.
This sausage stuffer measures 21.3” X 11.8” X 8.7”, so it does take up a decent amount of counter and cabinet space.
This unit also comes with four stuffing tubes: these range from as small as ⅔” to a large 1 ½” size.
In terms of design, this one is as simple as they come. Just fill the large-capacity meat cylinder, fit the sausage casing on the dispenser and slowly crank the handle. Cranking is a breeze because the handle sits at a perfect 90-degree angle.
Since you’re working with stainless steel and aluminum, this unit is also easy to sanitize, which is essential when you’re working with raw meat.
If you’re looking for an intuitive, affordable sausage stuffer that is made of high-quality stainless steel and allows you to make tasty sausages in four sizes, check out the Hakka 7 Lb/3 L Manual Sausage Stuffer.
- Equipped with Two fill rates system , easy to use and quick
- 2-Speed used more quick and smoothly
- All parts that contact food directly are reach up SGS food hygiene standard
2. LEM 20-Pound Motorized Sausage Stuffer – Best Overall Choice #2
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The LEM 20-Pound Motorized Sausage Stuffer is a high-capacity, electric meat stuffer that stands out for its efficiency and quality construction.
If you’ve ever used a manual meat stuffer and tried making sausage alone, you know two things: It can be done. But it’d be a heck of a lot easier if you had four arms on that body of yours.
That’s why I love electric sausage stuffers like the LEM 20. This unit is motorized, so all you have to do is fill up the canister with your favorite meat blend, fit the sausage tubes on the injector, and step on the footswitch. No cranking is required.
This allows you to use both hands and create beautiful, well-proportioned sausages without stopping to adjust the sausage casing or wipe your hands.
Extra features include an auto-up and flow-stop design. So when the piston reaches the bottom of the machine, it automatically rises. This creates a smoother sausage stuffing experience.
I also like that this unit comes with an air release valve, which ensures that sausage casings fill evenly and smoothly, with fewer air pockets.
You also get four sausage stuffing tubes that range from as small as ½” to as large as 1 ¼”.
The LEM 20-Pound Motorized Sausage Stuffer is a commercial-grade sausage stuffer, so it is a bit of an investment. That said, it is still within reach of serious grillers.
- The answer to one person stuffing
- Variable speed control with 8 speeds from slow to fast
- Stainless steel body, base and removable cylinder
3. MEAT! Your Maker 5 Lb Sausage Stuffer – Best for Hunters
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The MEAT! Your Maker 5 Lb Sausage Stuffer is one of my favorite sausage stuffers on this list.
MEAT is a fairly new company that’s been making a big splash on social media lately, especially with hunting influencers.
These guys are about all things meat-processing and even refer to themselves as “meat-i-vores”.
This 5-pound capacity unit is almost purpose-built for processing a lot of meat quickly, especially game meat. It’s one tough SOB.
It’s solidly built with high-quality stainless steel and is incredibly easy to use.
My favorite part about the MEAT! Your Maker 5 Lb Sausage Stuffer is the lifetime warranty offered by MEAT. If anything ever breaks, you just call them up and they’ll fix it or replace it.
If you’re looking for the best sausage stuffer for hunters, or just want a really good stuffer, the MEAT! Your Maker 5 Lb Sausage Stuffer is an excellent choice.
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Just go to the Meat! Your Maker website and use the code REPORT10 at checkout for 10% off your purchase. Terms and conditions apply.
4. Happybuy 15L Electric Sausage Stuffer Machine
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The Happybuy 15L Electric Sausage Stuffer Machine is another fantastic electric sausage stuffer.
This unit earns high marks for its stainless steel construction, large-capacity canister, and variable speed control.
To start, this unit is made from top-to-bottom stainless steel, so it’s durable, anti-corrosive, and rust-resistant. Unlike other electric sausage stuffers, this one has variable speed control. With 12 speed choices at your disposal, you can work as quickly (or slowly) as you like.
To use, simply fill up the 15-liter meat canister, choose your speed, fit the sausage casing on the dispenser, and step on the pedal.
The beauty of this machine is that you can use both hands while you work. And with a 15-liter meat canister in the mix, you rarely have to stop for refills.
Extras include four stainless steel sausage tubes that range from .74” to 1.5” wide.
If you’re new to sausage stuffing, the Happybuy 15L Electric Sausage Stuffer Machine is an excellent unit to start with. It’s easy to use, allows you to work with both hands, and the speed adjusts to your comfort level.
- Steady Design: The food-grade stainless steel rectangular chassis ensures better stability. Non-slip and steady design make...
- Speed Adjustable with Pedal Control: Variable speed control with 12 speeds from slow to fast. The adjustable speed setting...
- Large Capacity: 15L capacity stainless steel bucket is able to hold amount of meat and save your working time. Easy sausage...
5. Hakka 2-in-1 Sausage Stuffer and Spanish Churro Maker
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The Hakka 2-in-1 Sausage Stuffer and Spanish Churro Maker is nearly identical to the Hakka 7 Lb/3 L Manual Sausage Stuffer with one major exception: it makes Spanish churros!
Churros are popular Latin American desserts made of long, usually ribbed, pieces of deep-fried dough. They’re often covered in sugar and cinnamon and perfect for dipping in chocolate. If that made your stomach growl, check out this machine.
The Hakka 2-in-1 features top-to-bottom stainless steel construction, all-metal gears and ball bearings, and a sturdy hand crank with an ergonomic 90-degree angle.
So this sausage stuffer is sturdy, rust- and corrosion-resistant, and, just as important, comfortable to use.
If you’re stuffing sausage, you’ve got five funnels to choose from. These range in size from as small as ⅔” to a large 1 ½” size.
When you want to make churros, you have four star-shaped funnels to choose from, so you get that authentic churro texture every time!
In terms of design, this one is as simple as they come. Just fill the large-capacity meat (or dough) cylinder, fit the funnel on the dispenser and slowly crank the handle.
If you’re looking for an intuitive, affordable sausage stuffer but also have a hankering for a good old-fashioned churro, check out the Hakka 7 Lb/3 L Manual Sausage Stuffer.
- Equipped with Two fill rates system , easy to use and quick.
- 2-Speed used more quick and smoothly.
- 5 different diameter S/S nozzle (Φ10 mm, Φ16 mm, Φ22 mm, Φ32 mm, Φ38 mm).
6. STX Turboforce 3000 Heavy-Duty Electric Meat Grinder & Sausage Stuffer
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With 3,000 watts behind it, the STX Turboforce 3000 is one of the most robust two-in-one packages on the market.
This sausage stuffer and meat grinder combo is loaded up with extras. These include shredding claws, a burger-slider press, a slew of sausage grinder plates, and three sausage stuffing tubes.
This STX unit runs on electricity and includes a handy food switch, which allows you to use both hands as you work.
This sausage stuffer also comes with a 9.75” X 7.25” hopper that holds up to three pounds of meat. Thanks to your 3,000-watt engine, this meat grinder can process up to 360 pounds of meat in an hour.
All that said, this unit also excels as a sausage stuffer – and that’s why I love the STX Turboforce 3000. I can process my meat, spice it exactly how I want, and then use the same machine to stuff sausages at home.
- PRODUCT FEATURES: The Turboforce 3000 Classic Series is a Powerful Heavy Duty “Home Use” Grinder with a Locked Motor...
- WHAT'S INCLUDED?: This Turboforce 3000 Series Classic Includes: 1 - Size #12 Polished Aluminum (Food Grade) Grinding Head...
- PRODUCT SPECIFICATIONS: This grinder comes with a High Capacity, High Volume Meat Hopper that holds over 3 Lbs. of meat. The...
7. LEM Big Bite 10-Pound Stainless Steel Sausage Stuffer
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If you like user-friendly design, stainless steel construction, and an affordable price tag, check out the LEM Big Bite 10-Pound Stainless Steel Sausage Stuffer.
There’s a lot to love about this vertical sausage stuffer. To start, it’s made from solid stainless steel, so it’s rust- and corrosion-resistant. The four vertical bars create a sturdy frame that won’t bend or bow under pressure.
I also like that this vertical sausage stuffer has a 90-degree crank arm. This ergonomic design increases leverage and allows you to work quickly and comfortably.
A bonus is that this sausage stuffer comes with a 10-pound capacity hopper. That’s a lot of meat to work with, so I rarely fill the canister to full capacity. I can stuff several batches of Italian sausage with the ¼-full hopper.
The two-speed design is another cool feature. This means that the piston rises quickly when I need to refill the hopper and slowly when stuffing sausage tubes.
This vertical sausage stuffer also includes four stainless steel stuffing tubes that range from ⅝” to 1 ½” wide.
If you’re looking for a quality, mid-priced vertical sausage stuffer with a massive hopper, check out the LEM Big Bite 10-Pound Stainless Steel Sausage Stuffer.
- Huge drive gear, notched piston rod and all metal gears are built to deliver
- Four solid stainless steel bars create sturdy frame
- Two speed design: High speed for filling the cylinder, Low speed for stuffing casings
8. Super Deal 7 Lb/3 L Manual Meat Stuffer
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The Super Deal 7 Lb/3 L Manual Meat Stuffer is another one of my favorite vertical sausage stuffers.
This unit stands out from the pack thanks to its top-to-bottom solid stainless steel construction, affordable price tag, and simple design.
This is a straightforward machine, so there’s very little to break here, which means this vertical sausage stuffer is built to last a lifetime.
This unit comes with a three-liter hopper, which holds up to seven pounds of meat. To use, simply fill up the hopper, choose your funnel, fit the casing over the dispenser, and get to work.
At only 22” X 14” X 14”, this unit doesn’t crowd the prep space, and it stows away nicely. Despite that, there is a decent amount of heft to this manual sausage stuffer. It weighs in at just under 27 pounds and comes with rubber feet to keep it from sliding around while you work.
This unit also comes with four horizontal sausage stuffers that range from as small as ⅔” to as large as 1 ½” wide.
If you’re looking for a simple, high-quality sausage-making machine, check out the Super Deal 7 Lb/3 L Manual Meat Stuffer.
- The sausage stuffer is 90 degrees tiltable barrel designed; Capacity: 3L; Type: Vertical
- 4x Stuffing Tubes(2/3",3/4",1-1/4",1-1/2")
- This sausage filler has manual two speed (slow / fast) for quick release and easy refilling
9. ROVSUN 7 Lb/3 L Vertical Stainless Steel Sausage Stuffer Maker
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The ROVSUN 7 Lb/3 L Vertical Stainless Steel Sausage Stuffer Maker is another fantastic vertical stainless steel sausage stuffer.
The first thing you’ll notice is that nearly every piece on this quality sausage stuffer is made from stainless steel. That quality extends from the steel frame and base plate to the cylinder, stuffing tubes, and everything in between.
I also like that the hand crank on this vertical sausage stuffer has two speeds: When cranked counter-clockwise, the plunger rises quickly so that I can add more meat to the hopper. Crank it the other way, and the plunger lowers slowly so that ground meat is distributed evenly into the tube.
I also like that this vertical stainless steel sausage maker has an air release valve. This allows me to make delicious sausages without annoying air pockets.
This sausage maker comes with four tubes. The stuffing tube sizes range from 16 mm to 38 mm, which gives you a lot more flexibility than you’ll get with another sausage stuffer.
Another nice feature of this vertical sausage stuffer is the broad base, which rests on four rubber feet. This ensures that the sausage maker stays in place and doesn’t slide around the counter while I’m working.
If you’re looking for a quality meat processing stuffer with an affordable price tag, check out the ROVSUN 7 Lb/3 L Vertical Stainless Steel Sausage Stuffer Maker.
- TOP QUALITY: All Stainless Steel Frame, Base Plate, Cylinder, Stuffing Tubes. All parts directly contacting food reached SGS...
- WELL-DESIGNED: User-friendly design hand crank is easier to operate, two speed(slow/fast) can be released quickly and easily...
- EASY OPERATION: An user guide was provided making the process simple. The sausage stuffer is easy to assemble and use, all...
10. KWS Professional Commercial Sausage Maker
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The KWS Professional Commercial Sausage Maker earns high marks for its large-capacity hopper, sturdy stainless steel construction, and affordable price.
This unit measures 12” X 13” X 27.5”, so it’s taller than most manual stuffers. It weighs just under 33 pounds, too, so it has a little heft behind it. I see the height and weight as advantages.
This unit may take up more room in the kitchen cabinets, but the height gives you more leverage to work. And the weight ensures that this unit stays in place while you work. No slipping, sliding, or tipping.
The hopper has a large 11-pound capacity, more than most home chefs will ever use in one session.
I also like that the hopper tilts back for convenient filling. And cleaning is also quick and easy because all the major pieces detach and are dishwasher safe.
A bonus is that this homemade sausage stuffer comes with four plastic stuffing tubes. These plastic stuffing tubes range from a small 15 mm to 38 mm. This gives me a lot of flexibility to make thin sausage links or fat summer sausages.
If you’re looking for a quality stainless steel sausage stuffer that can hold its own in a commercial kitchen but comes with a home kitchen price tag, check out the KWS Professional Commercial Sausage Maker.
- Cylinder Tilts back for Convenient Filling and Easy Cleaning
- Cylinder and body are made of high quality stainless steel
What is sausage stuffer?
A sausage stuffer is an electric or manually operated tool that allows you to make homemade sausage, brats, even desserts like churros. A sausage stuffer either come as standalone units or dual stuffer and meat grinder machines.
Why buy a sausage stuffer?
Sausage stuffers have been around for ages, but they are gaining popularity amongst health-conscious, budget-minded grillers for a few reasons.
Prepackaged sausage is loaded with sodium, preservatives, filler, and gosh knows what else. But when you make your own sausage mixture, you’re in control of the ground meat blends, the quality of the cut, and the fat content. In short, you know exactly what you’re eating.
And that gives most grillers and home chefs peace of mind, not to mention a heck of a lot more flavor!
Store-bought sausage comes with a lot of extra waste: plastic wrap, styrofoam, cardboard, and on it goes.
That’s a lot of waste for a product that, frankly, doesn’t deliver on quality and taste. So why not reward your taste buds and save a tree by keeping that packaging out of the landfill?
Hunters love them – and so do their families
You just snagged yourself a 152-pound whitetail doe. That’s great! But what do you do with the 55 pounds of meat you harvested? You eat what you can. Then you use your sausage stuffer to make small batches of sausage and freeze them so you can enjoy them throughout the year.
It’s just plain fun
Making your own sausages is a messy business, but it’s also gratifying. It’s easy to grill up steaks and burgers, and anyone can do it. But how many people do you know make their own sausage? Not many. So give it a go. It’s a lot of fun, and your next cookout will be a hit.
What features to look for in a sausage stuffer
There are several features to consider when shopping for the best quality sausage stuffer. These include power source, nozzles, ease of operation, capacity, and the additional features below.
Manual vs. motorized
Sausage stuffers are either electric or manually powered. Manual sausage stuffers may require a bit more elbow grease to operate. However, they are generally more affordable, smaller, waterproof (so you can submerge them in water for cleaning), and may last longer because they do not have any electronic parts.
Electric stuffers are more expensive than manual machines. However, an electric stuffer does most of the work for you, so they are less labor-intensive to operate.
Many electric sausage makers come with an on/off foot pedal, which allows you to work with both hands and work quickly, enabling you to focus entirely on your work.
Many units come with at least four nozzles. These typically range from as small as ⅔” to 1 ½” in diameter. Having a variety of nozzles allows you to make tiny sausage links, plump brats, and even delicious churros in unique sizes.
Ease of operation is another critical feature to consider when shopping for a sausage stuffer machine. If you favor manual vertical stuffers, look for units with a 90-degree crank arm, rubber feet, and a broad base.
These features allow you to work quickly, comfortably, and safely – without your sausage stuffer tipping over or sliding on the counter.
If you prefer an electric sausage stuffer, I recommend units with an on/off footswitch. This game-changing feature allows you to control the machine with your foot so you can use both hands as you make your sausages.
Generally, a sausage stuffer is made from stainless steel, a durable material that is rust- and corrosion-resistant. If you want a machine that will last indefinitely, you’ll do better to avoid units that use a lot of plastic, especially plastic gears.
Smaller units are available, but most sausage stuffers have at least a seven-pound meat hopper. Seven pounds of ground meat is sufficient for most home kitchens. However, if you’re a casual user and only make your own sausages once in a while, a smaller stuffer may be sufficient.
Size and weight
Most home sausage stuffers average 21” tall and around 25-30 pounds, so they are small enough to lift and stow in your home kitchen cabinets. Smaller units are available. However, heavier units provide more leverage, balance and don’t slide while you work.
Most meat stuffers come with at least three or four nozzles. These attachments come in a range of sizes from as small ⅔” to 1 ½” in diameter. Having a variety of nozzles allows you to make small sausage links, plump brats, and even delicious churros in unique sizes.
What is the best sausage stuffer for you?
So what is the best sausage stuffer on the market? That ultimately depends on your budget, needs, and preferences. However, if I had to choose a standout unit, it’d be the Hakka 7 Lb/3 L Manual Sausage Stuffer.
There’s a lot of stainless steel going on here, which I love. The base plate, cylinder, stuffing tubes, and canister are all made from stainless steel, and the metal gears are made from durable stainless aluminum.
So this unit is not only durable but also rust- and corrosion-resistant.
At only 21.3” X 11.8” X 8.7”, this unit is large enough to give you ample leverage as you work. Yet, it’s small enough to stow away in small spaces.
This unit earns extra points for its simple design. To use, just fill the large-capacity meat cylinder, fit the sausage casing on the dispenser and slowly crank the handle. Cranking is a breeze because the handle sits at a perfect 90-degree angle.
If you’re looking for an intuitive, affordable sausage stuffer that is made of high-quality stainless steel and allows you to make sausages in four sizes, check out the Hakka 7 Lb/3 L Manual Sausage Stuffer.
Making homemade sausage is surprisingly easy, fun, and believe me, the results speak for themselves. I hope you found these best sausage stuffer reviews helpful!
Happy sausage stuffing!
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Chris JohnsChris Johns is the founder of Rock's Barbecue® and has been an avid barbecue fan for over 20 years. His mission is to make grilling and smoking the best food possible easy for everyone. And each year, he continues to help more people with grilling, smoking, and barbecue recipe recommendations.
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A meat mixer combines ground meat with spices, stuffing, or fats for perfect sausage recipes. Find the best meat mixers in this review.